REDUCE, REUSE, RUMINATE, 15min., Canada, DOC
Directed by Sarah Wray
In Canada, 58% of the food we produce is wasted. Food waste is a problem that needs to be examined and tackled at every link in the supply chain, from farmers to retailers and consumers. Reducing food waste can help save money, improve food security, support efficiency in the agriculture and food sector, and significantly reduce greenhouse gas (GHG) emissions. In Canada, emissions from municipal landfills represents the second largest source of methane, after fossil fuels.